I swear I don't remember anymore. There is so much whine in this house. Living with three whiners is obnoxious. I am constantly in a state of tripping over my own two feet (or trying to break the record time in "how fast can you fill a sippy cup") in an effort to stifle the whining as fast as humanly possible. They beg, they ask, they complain all while raising their voices eight Mariah Carey octaves unnecessarily high.
It usually sounds something like this (insert whiny voice here):
1 year old "diiii, diiii, diiii (by this point add some tears) diiii"
Translation= milk, milk, milk or water, water, water, just get me something wet lady
3 year old (add a little hostility in this voice) "I don't (sm. pause) want to take a bath"
Translation= I am in control here and if I want to sit around and eat candy all night and remain a sticky mess of filth well that is what I will do
12 year old (this one would not be complete without some raw negative emotion) "Can I have a sleepover, why?, do I have to do the dishes first? and clean my room? (eye rolling), what do you mean watch the attitude? Uurgh fine."
Translation= I think the age speaks for itself
Fortunately, this wine cake doesn't leave a bad taste in your mouth after all is said and done.
1 box yellow cake mix
1 box vanilla pudding
1/2 c. oil
1/2 c. water
1/2 c. Port wine (stick with the cheap stuff)
Mix: All above ingredients. Place in a bundt pan and bake at 325 for 1 hour.
1/2 c. butter
1 c. sugar
1/4 c. water
2 oz. Port wine
Combine: Butter, sugar and water in a saucepan. Boil for 1 minute then remove from heat. Then add the wine. Poke holes in the cake with the end of a utensil of some sort (fork, spatula, whatever your toddler left on the floor) and pour mixture onto cake. I do this while the cake is still warm and in the bundt pan.
Topping: Real whip cream with about a 1/4 c. sugar added to it while beating. This must be strictly adhered to as it is not the same cake without the real stuff.